A Tastefully Organic Affair - Lotusland Red Wines
Lotusland brand wines are a true celebration of British Columbia inside and out. All of our wines are made with local grown Fraser Valley fruit. The grapes are hand harvested and processed within 48 hours.
Lotusland premium wines are produced in our Abbotsford winery in small batches with every aspect from harvesting to finishing managed with precision. There are no chemical fertilizers or pesticides used on any of the fruit and all of our wines are low in sulfites. We use high quality Stelvin closures to prevent corking and ensure maximum freshness.
On the outside of our wine bottles, we celebrate the people, places, and things of Lotusland.
But the most important thing to remember is that Lotusland premium wines are in limited release!
Check the website for New Releases and Special Events.
Wines available in this categoryEnigma ~ 2004 Enigma ~ 2004
A newcomer to LOTUSLAND, this robust Gamay Noir, Pinot Meunier blend has cherry, black current and berry notes on the nose with sweet aromas and hints of spice. Medium-bodied with light tannins, this wine was medium oaked and fermented to dry. Distinct berry flavours on the palate, with a cherry and vanilla finish, this toe tingler invites you to sit back and enjoy a little fireside delight.
24 months in 1 year old French barrels
Great with dark chocolate, red meat and reduced sauces
Black cherry, ripe plum, with blackberries, violets and a hint of vanilla on the nose, this Merlot is smooth and rich on the palate. Elegant, full-bodied and perfectly balanced, with soft tannins and a smooth lingering finish.
Deep velvet red
26 months in 1 year old French oak
Eggplant, musaka, game, bison, buffalo, duck and red meats
Pinot Noir of 2002 is dry, loaded with black cherry,earthy aromas and subtle hints of licorice and vanilla. Light bodied and smooth, this Pinot is well balanced with soft tannins and acidity.
Aged in french oak barrels for 28 months
West Coast Sokeye Samon, smoked, grilled or baked. Seafood Lasagna, and Aged cheddar cheese.
This blend of Zweigelt and Cab Franc is bold and fun. Aromas of ripe wild berries, blueberries and cherry. Barrel aged in French and American oak, deep red colour with some leather on the palate. This wine is naturally fined and unfiltered.
Enjoy foods like prime rib and wild game, full flavoured cheese and other comfort foods.
Cab Franc is a lighter red wine, more suited for lunch than a meaty roast beef dinner. Flavours of Cherry and Blackberry and vanilla aromas with soft tannins and a smooth, soft finish.
Barrel aged in oak for 26 months
Perfect matched with vegetarian foods, mousaka, hard cheeses, chicken and spicy pastas.
Devil's Spit is a blackberry port fermented to dry, and aged in oak barrels for 5 years. Smokey aromas with caramel and warm spices, and a velvety smooth balanced finish. At 16.9% alcohol: this is no ordinary port.
5 Years in oak barrels
Serve as an aperitif before dinner, with nuts and appetizers
AGED IN OAK FOR 18 MONTHS
PAIRS WELL WITH DUCK AND GAME AND OTHER MEAT DISHES
A Blackberry Port fermented to dry, oak aged for 1 year. Intense ripe blackberry aromas, rich dark chocolate and caramel. Fresh Blackberry flavours with a long sweet finish. All this fruit hides the alcohol beautifully.
barrel for one year
The Devil's Spit pairs beautifully with chocolate based deserts, and backed fruit pies.
A Pure Blueberry wine, wild mint and candy fragrance, balanced dryness with light oak, 1 year in old french oak, herbal blueberry notes, a hint of Spicy and finishes with bread and butter.
1 year in oak
Pairs well with white meat dishes, such as chicken and turkey. Cheese and nuts as well as fresh fruit.